Pool Assistant Beverage Manager - Palace
About The Position
Assist in overseeing the Pool Department. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management
- Comprehensive food, wine, spirits and beverage knowledge
- Demonstrate sound judgment in decision making
- Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation
Nice To Haves
- Some culinary background or experience
- Experience as a restaurant Manager or as an Assistant with P&L responsibility
Responsibilities
- Oversee the Pool Department
- Handle Team Member or Guest opportunities
- Evaluate and oversee job performance of Team Members
- Set schedules and specific job duties
- Maintain Team Members hours for proper staffing
- Control costs with the Management Team
- Communicate with all managers regarding room activities
- Hold daily huddles with Team Members
- Create annual budgets
- Manage and lead the unit in forecasting and cost controls
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
