PM Weekend Cook - Corporate Dining

Thomas Cuisine • Phoenix, AZ

1d • $19 - $23 • Onsite

About The Position

We’re looking for a dedicated and energetic Cook to join our team in a fast-paced, professional kitchen for the night shift. In this role, you’ll prepare and serve high-quality meals with attention to detail, safety, and presentation. You’ll work closely with a supportive team to ensure a clean, efficient kitchen environment while delivering excellent service and delicious food to our guests. If you’re passionate about cooking and thrive in a collaborative setting, we’d love to meet you.

Requirements

• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Responsibilities

• Review daily menus and production plans, and gather ingredients needed for prep, grab‑and‑go, and grill service.
• Prepare fresh grab‑and‑go items such as salads, sandwiches, bowls, and packaged meals, ensuring consistency and quality.
• Execute grill and hot food service during peak meal periods, preparing items to order as needed.
• Follow standard recipes and production sheets to deliver high‑quality, cost‑effective food.
• Complete daily prep and pull schedules to support café and grill service.
• Utilize proper cooking techniques to ensure optimal flavor, presentation, and product quality.
• Apply appropriate garnishing and presentation standards to enhance visual appeal.
• Meet service deadlines for café rushes, grab‑and‑go restocking, and special events or catering as assigned.
• Maintain food safety standards at all times—keeping hot food hot, cold food cold, and following proper holding procedures.
• Weigh, measure, and prepare ingredients for upcoming production, using correct storage and thawing methods.
• Follow kitchen opening and closing procedures, including proper setup, breakdown, and cleaning.
• Ensure all food is properly stored, labeled, dated, and rotated to maintain freshness and inventory accuracy.
• Clean and sanitize cooking equipment, prep areas, and workstations according to established guidelines.
• Assist with training new food service team members as needed.
• Report equipment issues or maintenance needs to the Supervisor.
• Support inventory organization and document product usage or removal from storage areas.
• Perform other duties as assigned to support café operations.

Benefits

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED