PM Steward- The Wigwam
About The Position
The PM Steward supports the hotel’s culinary and food service teams by maintaining clean, organized, and sanitary kitchen areas. This role contributes to guest service as part of the “Heart of the House,” works collaboratively with team members, and helps create a positive work environment. Duties include maintaining sanitation logs, preparing work areas for the next use, supporting recycling and energy-conscious practices, promoting kitchen safety, and cleaning and sanitizing equipment. The Steward may learn additional kitchen tasks and assist in other areas as business needs dictate. The position is at The Wigwam, a 331-room, 440-acre resort in Litchfield Park, Arizona. Compensation is determined based on factors including skills, experience, certifications, and location; no pay range is provided.
Requirements
- Ability to work on feet for an extended period.
- Ability to communicate effectively.
- Ability to move, traverse, and position oneself to reach floor corners and high places; observe conditions and detect odors; and navigate carts weighing up to 100 pounds in tight spaces.
- Ability to operate spray bottles, vacuums, mops, brooms, dust pans, scrub pads, and dusters.
- Ability to lift, carry, and position loads of at least 25 pounds.
- Ability to use time wisely to accomplish tasks.
Nice To Haves
- Housekeeping experience is desirable.
- An engaging and pleasant personality and enjoyment of meeting new people.
Responsibilities
- Interact with team members and contribute to a positive, upbeat work environment.
- Maintain daily sanitation logs for the dish machine and manual pot-wash sink.
- Ensure work areas are left ready and communicate any items that are not ready.
- Recycle cardboard using the compactor.
- Conserve energy by turning off unused lights and water faucets, and report leaks to a supervisor.
- Pay attention to high-traffic areas to help prevent accidents, slips, trips, and falls.
- Use proper dish and glass racks to ensure proper cleaning and prevent chips, cracks, or breakage of small wares.
- Proactively clean and sanitize equipment during slower periods to maintain a clean, organized, sanitary environment.
- Learn different kitchen tasks and develop new skills.
- Assist in other areas when business levels dictate.
- Engage genuinely with guests and fellow crew members with a sincere smile.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
