PM Shift Line Cook

Horseshoe Bay Resort•Houston, TX

About The Position

DoubleTree hotel and Suites by the Galleria is looking for people that are passionate about delivering great guest service through food. If you have previous hotel culinary or restaurant line cook experience, apply today!

Requirements

At least two (2) years of hotel culinary or restaurant line cook experience required
Flexible to work PM, mid-shifts, weekends and holidays up at least 12:30am
Must have the ability to communicate in English, both verbal and written
Must be able to stand/walk for at least eight (8) hours
Self-starter, able to work independently or in a team environment
Strong ability to work in a fast-paced environment
Current Food Handler Certification required

Responsibilities

Prepare food according to recipe and ensure portion, quality and presentation standards are consistently met
Date all food containers, consistently use FIFO method, make sure all perishables are properly stored and note any out-of-stock items or possible shortages
Check pars for shift use and determine necessary preparation for line set up
Consistently practice sanitation procedures to refrain from cross contamination, maintain cleanliness and sanitization of workstation and kitchen equipment