PM Sanitation Lead

Campbell's•Richmond, UT

7d•Onsite

About The Position

Reporting to the Sanitation Manager, this position will lead all phases of sanitation on shift. The lead will be responsible for achieving results for safety, sanitation, team performance and budgeting labor. In addition, this candidate will be heavily involved in training, food safety program implementation, sanitation documentation and enforcing standard operating procedures and facility policies. Ensures that all food safety and quality requirements are met, including site standards, company policies and regulations.

Requirements

High School Diploma or Equivalent required and ability to read, write and communicate in English
1 to 3 years’ previous supervisory experience preferred.
Previous experience in food processing sanitation or facilities management
Strong interpersonal and leadership skills and excellent verbal and written communication skills are required.
To perform this job successfully, an individual will be required to be competent in all Microsoft Office programs (Word, Excel, Outlook, PowerPoint) and can quickly learn other software systems to include SAP, SharePoint and UKG Timekeeping.

Nice To Haves

College degree, B.A./B.S., is preferred but not required based on qualifications and experience.

Responsibilities

Direct line sanitation during equipment downtime on all production lines to include cookies and crackers
Perform equipment and cleaning verification activities through visual inspections, allergen swabbing, indicator swabbing, and ATP
Execute facility Master Sanitation Schedule by scheduling and assigning labor based on cleaning priority and line availability, as well as supporting the Sanitation Preventative Control schedule
Act as Quality and Food Safety program subject matter expert on assigned Shift, working with the QA specialist to provide support to production lines as needed
Assist with basic maintenance and adjustment of equipment
Responsible for ensuring team is up to date on training and that all safety procedures are being followed
Support, comply and enforce facility Good Manufacturing Practices
Develop work schedules and collaborate with other leads in maximizing labor and completing required weekday and weekend work lists
Complete special projects, as assigned, to include 5s, Safety, Continuous Improvement, performing Root Cause Analysis and assisting with the implementation of Sanitation Standard Works
Other duties as assigned by Sanitation Manager or QA Manager
This individual will be required to demonstrate leadership consistent with the Campbell Leadership Model and exhibit these behaviors by promoting participative, open communication with team members and maintaining positive employment relations on the shift through fair consistent interpretation and enforcement of company policies.
Ability to set-up, operate and clean equipment in a safe and productive manner.
Obtain a forklift license and wave license within 90 days.
Fall Protection and Confined Space training within 180 days.
Enter work notifications in SAP and complete follow ups on repairs.
Correctly coding timecards in the UKG system.
Creating daily and weekly schedules and job assignments for the Sanitation team.
Completing individual development goals with team members and measure performance.
Implement and create work instructions, job breakdown Sheets, cleaning forms and sanitation operating procedures.
Respond to pest control, roof leak, drain backup, bloodborne pathogens, flour system failure and food safety incidences.
Position will regularly be required to direct and participate in weekend sanitation assignments.
Will occasionally be required to attend training, meetings and perform work that may be scheduled during off shift hours.