PM Line Cook - NAIA
About The Position
NAIA, a Greek-Levantine dining destination located along the Chicago River in River North, is seeking Line Cooks with PM availability. This role is responsible for preparing cold menu items, salads, appetizers, desserts, and other pantry station offerings according to company recipes and standards. The position requires attention to detail, consistency, knife skills, organization, and the ability to maintain speed and quality during high-volume service. Successful candidates will be dependable, team-oriented culinary professionals who support smooth kitchen operations and uphold DineAmic Hospitality standards.
Requirements
- At least 2 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
- Pantry, garde manger, or cold station experience preferred.
- Valid Food Handler Certification required.
- Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
- Technical Proficiency with computers and POS systems
Nice To Haves
- Fine dining and/or high-volume restaurant experience preferred.
- Pantry, garde manger, or cold station experience preferred.
Responsibilities
- Prepare salads, appetizers, desserts, charcuterie, raw bar items (where applicable), and other cold menu offerings according to company recipes and specifications.
- Portion, garnish, and plate menu items with precision and consistency.
- Prepare dressings, vinaigrettes, sauces, spreads, and other pantry station components from scratch as required.
- Maintain proper organization and mise en place throughout the shift.
- Ensure ingredients are fresh, properly labeled, dated, rotated (FIFO), and stored according to food safety standards.
- Coordinate with hot line cooks and expo to ensure timely and accurate service.
- Monitor inventory levels and communicate prep needs to kitchen leadership.
- Maintain cleanliness and sanitation of the pantry station, prep areas, equipment, and utensils.
- Safely operate knives, slicers, mixers, and other kitchen equipment.
- Follow portion control standards to minimize waste.
- Adhere to all Company food safety, sanitation, and workplace safety policies.
- Assist with prep, stocking, and additional kitchen duties as assigned.
Benefits
- Paid Leave
- Paid Sick Leave
- Commuter Benefits
- 401K + Match
- Company-paid Employee Assistance Program
- Food & Beverage Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
