PM Line Cook at The Hive

AccorHotel•Bentonville, AR

14h•Onsite

About The Position

The PM Line Cook at The Hive is responsible for accurately and efficiently cooking hot food products, preparing and portioning food items prior to cooking, and performing other duties related to food and final plate preparation. This includes plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates. The role requires a strong understanding of menu items and cooking techniques, the ability to work as part of a team, and a commitment to maintaining a clean and organized workstation. The position also involves assisting sous chefs with ordering and prep lists, identifying product quality and freshness, and actively learning and applying feedback.

Requirements

Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.
High school or equivalent education required.
Must be able to stand for long periods of time.

Responsibilities

Understands menu and techniques required to execute the dishes properly.
Reports to work on time and ready to work scheduled shift.
Able to work as part of a team focused on a common goal.
Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons.
Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
Understands how to work with different forms of heat and cooking methods.
Receives and applies criticism in a positive manner, even from fellow employees.
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
Actively learns through inquiry.
Keeps a clean and organized work station before, during, and post service.
Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
Able to identify product quality and freshness.