Line Cook at The Worthington

Generations • Fort Collins, CO

14h • $17 - $19 • Onsite

About The Position

The Line Cook/Cook at The Worthington maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the seniors, then we are meant to be together! We want people like you to join our team.

Requirements

• High school diploma or equivalent
• CPR/First Aid certification – training is available upon hire
• Ability to pass pre-employment physical and background checks
• Ability to work independently and as part of a team
• Good communication and interpersonal skills
• Compassionate and patient

Nice To Haves

• Previous experience working in a commercial kitchen is preferred, but not required

Responsibilities

• Maintains efficient performance in food preparation in the Culinary Department
• Ensures adequate follow-through of job duties as outlined by the supervisor
• Complies with federal, state, and local standards for facility operation
• Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others

Benefits

• Paid Time Off (PTO) for F/T employees
• Medical - Dental - Vision (F/T employees)
• 401 (k) Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED