PM Line Cook

Renaissance St. Louis Airport • St. Louis, MO

2d • Onsite

About The Position

The PM Line Cook is responsible for adhering to all prepared written recipes for menu items, reporting out-of-stock items, preparing sauces and dishes for breakfast and lunch menus, and assisting with restaurant and employee cafeteria buffet setup. This role also involves preparing soups under the direction of the Executive Chef, supervising and assisting dishwashers and pantry personnel, ensuring dining room associates follow proper ordering and pick-up procedures, performing dinner set-up duties, and maintaining health and sanitation standards. The position requires availability for PM shifts (2:30pm-10:30pm or 3:00pm-11:00pm), including weekends and holidays.

Requirements

• Must be available nights, weekends, & holidays.
• Minimum lifting of 20 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 20 pounds.
• Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

Nice To Haves

• Other duties may be assigned.
• High school education and relevant training and experience preferred.
• Food safety training, CPR training, and first aid training preferred.

Responsibilities

• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED