PM Line Cook

StepStone Hospitality • St. Louis, MO

2d • Onsite

About The Position

This is a full-time position for a PM Line Cook. The role involves working the PM shift, which varies between 2:30 PM - 10:30 PM or 3:00 PM - 11:00 PM, including weekends and holidays. Responsibilities include adhering to recipes, managing inventory, preparing various dishes, assisting with setup, supervising staff, ensuring proper procedures are followed, performing dinner setup, and maintaining health and sanitation standards.

Requirements

• Must be available nights, weekends, & holidays.
• Minimum lifting of 20 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 20 pounds.
• Other duties may be assigned.
• Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

Nice To Haves

• High school education and relevant training and experience preferred.
• Food safety training, CPR training, and first aid training preferred.

Responsibilities

• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED