PM Line Cook l Sheraton Airport Hotel | Portland, OR

PM Hotel Group•Portland, OR

5d•Onsite

About The Position

The PM Line Cook is responsible for maximizing potential dining room and room service revenue through quality, uniformity, portion size, and presentation of all food products. This role involves preparing food according to recipe cards and standards, managing inventory and preparation for shifts, and maintaining a clean and organized work environment. The cook will also assist in controlling food costs and waste, support kitchen staff, and operate various kitchen equipment.

Requirements

Previous restaurant line, prep, or sous experience
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Communicate well with guests.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Finger/hand dexterity in order to operate food machinery.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Valid Oregon Food Handlers Card upon hire

Nice To Haves

Open to training for advancement in our kitchen

Responsibilities

Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked, if applicable.
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards.
Support all kitchen, banquet, and room service staff.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.