PM Front of House Representative

Flagship Facility Services • Seattle, WA

1d • Onsite

About The Position

The Flagship account associated with this job posting is concluding on July 19th, 2026, and you are not guaranteed employment after July 19th. While we anticipate that the incoming provider will transition the affected employees, this is not guaranteed. We encourage these individuals to apply directly with the new provider. As a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.

Requirements

• High School diploma, GED or equivalent.
• 1+ year experience in a food service operation and or customer service role.
• Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
• Authorized to work in the U.S.

Nice To Haves

• Interpersonal and organizational skills.
• Excellent culinary skills.
• Sense of urgency.
• Strong communication, time and resource management and planning skills.
• Ability to manage multiple tasks and projects on a consistent basis.
• Customer service.
• Professional appearance.
• Ability to move throughout the café and kitchen.
• Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation.
• Knowledge of safety and sanitation in the workplace.
• Ability to lead a team

Responsibilities

• Accommodates and special needs of the guests.
• Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination.
• May prepare beverages and expedite food orders.
• Monitors the number of guests entering/exiting the café.
• Stock/Re-stock utensils, plates, glasses in the service area.
• Uses carts to transport utensils, glassware, plates, and food.
• Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings.
• Restocks food and condiment stations while avoiding contamination.
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
• Other duties as assigned.

Benefits

• No Weekends
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED