About The Position

Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. Makes sure that all food is properly cooked and has acceptable temperatures according to DOH regulations. May be assigned any duty that is the responsibility of the Food and Nutrition Department.

Requirements

  • Food safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.

Nice To Haves

  • High School Diploma or GED preferred.
  • Two years experience in a health care institution is preferred.

Responsibilities

  • Uses time efficiently
  • Follows all HACCP guidelines
  • Follows hospital and department service standards
  • List core competency
  • List duty/task determining competency
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