PM Bus Attendant, 1 Kitchen

Starwood Hotels•USA HI 1 Hotel Hanalei Bay, HI

1d•Onsite

About The Position

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. A job at 1 Hotels is about more than punching a clock. It's about changing the world - little by little. We're the world's first mission-driven hotel company and we've got some lofty goals. All we ask is that you bring your true self and do all the good you can!

Requirements

Are organized and proficient at multitasking
Are a reliable team player willing to learn and adapt to new situations
Able to lift at least 50 lbs.
Proficient in verbal and written English communication
Able to stand for long periods of time
Food Handling certification (can be obtained during employment)

Responsibilities

Support the servers in servicing the guests and maintaining overall cleanliness of the restaurant.
Prepare all tables before service, ensuring that place settings are appropriately arranged.
Ensure the appropriate table settings are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging missing place items like salt, pepper, sauces, and sugar bowls.
Stock all stations at the beginning of the shift (plate ware, water and wine glasses, and silverware), and maintain their cleanliness and availability throughout service.
Maintain your designated section, ensuring water is promptly delivered upon guests’ arrival. Also, assist other sections as necessary.
Clear table of plates and remove silverware and glassware between each course.
Wipe down and reset tables for new guests.
Polish silverware and ensure proper storage according to established standards.
Complete assigned side work before and after service (refer to side work sheets for details).
Ensure that the bar area’s cabinets and shelves are fully stocked before service (glassware, silverware, and plates).
Remove all dirty linens from stations and ensure trash is emptied and the area is clean.
Practice highest regards for safety within all areas and with all materials.
Follow and adhere to all standards set forth by federal and state guidelines.
Perform other related activities as assigned by management.
Participate in daily shift meetings.
Adhere to strict uniform & grooming standards.