Engineering - Plumber

Ojai Valley Inn•Ojai, CA

7d•Onsite

About The Position

Responsible for the day-to-day evening shift operations for the Engineering Department including, but not limited to, preventative maintenance, training, trouble calls and project execution. Will be the supervisor in charge under the ADOE/Director of Engineering of a state-of-the-art full service premier resort. They will be a technically sound person, highly organized, and serve as the primary point of contact for the department coordinating daily with the front desk, housekeeping and other operational departments. Administrative duties will include: organizing and prioritizing work, executing special projects such as Inn Care, building care, etc. This person will also be responsible for professional development and establishing and improving operating protocols and procedures. Must be well versed in all technical areas of engineering, be firm yet have the genuine desire to help others, and be a proven leader/role model who conducts business with a high sense of honesty and integrity. Must have a “can-do” attitude with self-driven initiative and the desire to do things right the first time to be able to assess, prioritize and organize while maintaining attention to detail. Must be focused on goal accomplishments and timely completion. Communication skills are open, articulate, constructive and effective. Responsible for the day-to-day operations of the Engineering Department including, but not limited to, preventative maintenance, training, trouble calls and budgeting. Will be under the DOE and ADOE overseeing evening Engineering operations of a state-of-the-art full service premier resort. Will be the most technically sound person in the department in the evening operations with solid communication and proven organizational skills. Administrative duties will include: documentation protocols for all plant equipment, organizing and prioritizing work, using the “Knowcross “building automation system, and lighting control systems. Responsible for professional development and establishing and improving operating protocols and procedure

Requirements

3-5 years in a leadership role as a Facilities Engineer, preferably in a similar (hospitality, lodging, food service, spa) environment.
Strong knowledge of plumbing systems, domestic water, gas lines and drain lines.
Strong knowledge of boiler and gas systems.
Strong knowledge of hydronic systems.
Strong knowledge of package A/C systems and refrigeration.
Solid troubleshooting skills in plumbing, electrical and mechanical systems.
Computer literate with knowledge of Word, Excel, Knowcross (or similar), and building automation systems.
Proven “Change Manager” able to recognize and develop systems and processes to improve department effectiveness.
Ability to organize and prioritize workload.
Ability to delegate successfully.
Ability to communicate effectively with other departments to schedule work.
Ability to keep all departments apprised of work progress.
Ability to supervise skilled employees.
Strong attention to detail.
Ability to effectively train, coach, and counsel skilled employees to success.
Capable of developing all staff members’ professionalism to set and attain standards of excellence through personal and team development.
Ability to foresee future problems and implement strong preventative maintenance programs.
Ability to remain calm, cool, and levelheaded in an emergency or high-pressure situation.
Ability to ensure safety measures are used effectively.
Must have valid driver license.

Nice To Haves

Knowledge of hotel law.
Certified Pool Operator.
CPR/First Aid qualified.
Knowledge and ability to execute an emergency plan.
Prior guest relations training.
Bilingual (English/Spanish) language skills to communicate effectively in a multicultural workforce.
License or certification in plumbing.
Knowledge of Johnson Controls Systems.
Knowledge of Chillers and Central Plant Systems
Knowledge of Commercial Kitchen Equipment
Knowledge of Manitowoc/ Cold Draft Ice Machines