PLC Operator

LEE KUM KEE•Industry, CA

10h•Onsite

About The Position

Founded in 1888, Lee Kum Kee, a Hong Kong-based global food company, specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 200 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing authentic and innovative condiments and sauces featuring the highest quality ingredients. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards. The control room operator is responsible for monitoring and controlling the production process in our food processing lines. This role ensures that operations run smoothly, efficiently, and safely by utilizing advanced control systems and troubleshooting any issues that arise. The operator will work closely with other team members to maintain optimal production levels and uphold quality standards.

Requirements

High School Diploma or GED.
Minimum of 2-3 years of experience operating control rooms in a processing environment that involves the use of PLCs or similar system controllers.
Proficiency in using, troubleshooting, adjusting, and setting control systems, like SCADA (Supervisory Control and Data Acquisition), PLC (Programmable Logic Controller Systems), and other relevant software and applications.
Strong analytical and troubleshooting skills to quickly arrive at root cause and resolve operational issues.
High attention to detail to ensure accuracy, monitoring, recording data, and maintaining quality standards.
The ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Excellent written and verbal communication and presentation skills in English.
Able to add, subtract, multiply, and divide in all units of measure.

Nice To Haves

1-2 years of experience operating processing and/or packaging equipment in a food plant under GMP conditions is a plus.
Able to read and comprehend equipment manuals and electrical diagrams for set-up control loops is a plus.

Responsibilities

Observe control panels, screens, and related equipment continuously to ensure all processes function correctly and efficiently.
Complete CIP, COP, and Sanitizing of production lines and fillers.
Operate and adjust controls on equipment to regulate and coordinate various production parameters, including temperature, pressure, flow rates, and ingredient mixing.
Identify, diagnose, and resolve quickly operational issues or malfunctions in the production process to minimize downtime.
Record operational data accurately, including production rates, quality metrics, and any incidents or anomalies.
Adhere to all safety protocols and procedures to ensure a safe working environment, including the proper use of personal protective equipment (PPE) and reporting any safety issues.
Collaborate with quality team members to ensure products meet the required specifications and standards.
Assist engineering team members with routine inspections and preventative maintenance tasks to keep equipment in optimal working condition.
Communicate effectively with supervisors, other operators, engineering team members, and other functions regarding operational status, GMP readiness, different issues, and required actions.
Additional specific duties and responsibilities may be assigned as operational needs evolve.