PlayBook Cook II

Churchill Downs Incorporated•Richmond, VA

12d•Onsite

About The Position

Responsible for following menu specifications and standard recipes by safely preparing food items for direct consumption by guests.

Requirements

High school diploma or equivalent.
One to three years related experience.
Other combinations of education and experience may be considered.
Must obtain and maintain Serv-Safe certificate.
Must obtain and maintain a valid racing license.
Demonstrated leadership abilities and interpersonal skills.
Excellent verbal and written communication skills.
Ability to work quickly and efficiently in a fast-paced environment as part of a team.
Strong attention to detail and pride in presentation.
Knowledge of kitchen sanitation and regulations for workplace safety.
Ability to multitask.

Responsibilities

Provides medium complexity hot and cold food preparation, including accompaniments and garnishes in accordance to established recipes and guidelines.
Maintains comprehensive knowledge of advanced food preparation and handling techniques.
Maintains knowledge of all kitchen equipment operations, including tear down, cleaning, and maintenance.
Maintains extensive knowledge of safety and sanitation rules and practices.
Prepares appetizers, entrees, salads, and desserts following provided recipes for restaurant, bar, and special functions.
Prepare and execute menu items for the restaurant in a timely manner.
Follows recipes, portion controls, and presentation specifications.
Visually inspects all food sent from kitchen and ensures plates are clean and appetizing.
Completes food temperature checks daily.
Tastes all food items prepared for quality assurance.
Completes preparation records and stores food items properly at close of meal service.
Follows all safety and sanitation rules and practices.
Maintain clean, safe, and sanitary work areas, follow all food safety standards.
Work with front of the house to meet pacing and special guest requests (including allergies and intolerances).
Ensures all food preparation and assembling is done in accordance with established procedures and recipes.
Demonstrates knowledge of fire and departmental safety procedures.
Takes necessary precautions and follows correct procedures for lifting, equipment operation and knife usage.
Performs other related duties as assigned.