Plate & Pack Line Lead - Weekends

Mom's Meals•Oklahoma City, OK

7d•Onsite

About The Position

The Line Lead will learn all jobs on the line and be able to step in where needed, and will oversee/drive workflow, troubleshoot issues, and provide backup support to the Pack Room Manager. Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

Requirements

Prior manufacturing experience
Must have good food safety and workplace safety record
Initiative and team leadership skills
Mechanical aptitude & experience critical
Machinery troubleshooting skills
Able to train and coach new employees on tasks
Demonstrated commitment to Good Manufacturing Practices (GMPs) and other food safety rules

Nice To Haves

Associate degree or trade school desired
Prior machine operation using production processing or packaging experience preferred
Scanning and AX/inventory experience desired
Experience using forklifts and pallet jacks desired
Bilingual in (English/Spanish) a plus

Responsibilities

Fill in for all Pack Room positions. Line consists of several interconnected machines and will need to be able to provide both guidance and backup to Machine Operators, Platers, Catchers, Runners, Palletizers, etc
Walk the line and oversee/drive workflow, help place people where needed, help with communication and coordination, and serve as “go to” person when the Manager is unavailable
Ensure line is set up correctly (includes meal set up, labels prepared, Unifillers & Vemags in place, scoops and other tools ready, etc.)
Provide backup to the Manager in writing the daily summary report
Maintain, control, operate, and sanitize machines and equipment used in operation
Ensure machine settings are calibrated and train/provide guidance to others on how to properly operate equipment
Troubleshoot machine problems, make corrections, and/or coordinate with Manager and Maintenance personnel as needed
Ensure proper clean down and sanitation processes are used when changing meals or lines to ensure no cross-contamination
Help train and coach new employees on tasks
Confer with Quality Assurance as needed on questions or concerns
Serve as role model regarding GMPs, food safety, general safety, and wearing PPE
Work as a team and maintain good communication