PLANT SUPERVISOR (5 AM - 5 PM, FRI-SUN)

Lifeway Foods Inc•Waukesha, WI

5h•Onsite

About The Position

The Plant Supervisor oversees the operations of all plant departments to ensure smooth and efficient operations while maintaining a high standard of product quality and safety. Lifeway Foods (NASDAQ: LWAY), which has been recognized as one of Forbes’ Best Small Companies, is America’s leading supplier of the probiotic beverage known as Kefir. In addition to its line of drinkable Kefir, the company also produces cheese, drinkable yogurt, and a ProBugs line of Kefir for kids. Lifeway’s tart and tangy fermented dairy products are sold across the United States, Mexico, Ireland, and the United Kingdom.

Requirements

Bachelor’s degree required; Or one to two years related training/experience; Or equivalent
Demonstrate intellectual and interpersonal skills through leadership, organization, and self-efficacy
Ability to read, write, present, and effectively communicate in a business setting
Advanced proficiency in calculations and applying mathematical concepts
Knowledge of Manufacturing Software, Inventory Software, and Microsoft Office including Excel and Outlook
Must be able to lift 50 lbs.
Ability to be on your feet for entirety of 8-hour shift
Ability to climb ladders and maneuver through equipment

Responsibilities

Manage and coordinate activities within Intake Operations, the Packaging Department, the Blowmold Department, Production, Sanitation, and the Warehouse
Provide coaching and training to enhance skills and knowledge of workforce
Identify and resolve quality issues promptly to maintain product integrity and customer satisfaction
Prioritize safety within plant, enforcing safety protocols, and promoting a culture of safety awareness among all employees; Ensure adherence to environmental, health, and safety guidelines
Optimize allocation of resources, including personnel, equipment, and materials
Continuously assess production processes and workflows, identifying areas for improvement and implementing solutions to enhance efficiency, reduce waste, and increase overall productivity
Regularly report to Plant Manager; Maintain open lines of communication between various departments to facilitate collaboration and problem-solving
Collaborate with maintenance teams to ensure equipment and machinery are properly maintained and operational, minimizing downtime and disruptions to production
Interview and train employees; Plan and assign work; Appraise performance; Address and resolve problems
Conduct employee performance reviews annually for designated department
Report to work station on time; Wear proper work attire; Assist in setting up work area
Perform duties according to Standard Operating Procedures (SOP) and Sanitization Standard Operating Procedures (SSOP) that meet quality and safety standards pertaining to: Hazard Analysis & Critical Control Points (HACCP), Food and Drug Administration (FDA), Environmental Protection Agency (EPA), Occupational Safety and Health Administration (OSHA), United States Department of Agriculture (USDA), Wisconsin Department of Agriculture (WDA), and customer requirements
Conduct behavior in compliance with Lifeway Employee Policy
Perform additional duties as assigned