The Plant Quality Technician is responsible for executing corporate and plant-specific food safety, quality, and laboratory requirements. The position reports to the QA Manager. When the technician is absent, the QA Manager or a designate assumes the job duties. The role ensures that food safety and quality parameters are maintained throughout the facility, supports production by batching chemicals and ingredients, and performs laboratory and production-line testing. The technician documents results, identifies and follows up on deficiencies, isolates nonconforming product, and participates in plant teams such as HACCP and Safety. Other duties may be assigned by management, and duties and responsibilities may change with or without prior notice. This is an hourly position with a stated pay range of $21.91–$29.03 per hour. The role requires the ability to work 12-hour shifts on a rotating schedule, either days or nights. In production areas, team members must follow GMP policy and wear company-issued shirts, hats, safety glasses, earplugs, and hairnets. The position requires the ability to lift up to 50 pounds and work under pressure in a fast-paced environment. Minimum education is a high school diploma; an associate's degree is preferred. HACCP certification is preferred. Required foreign-language proficiency is listed as full professional proficiency, with no preferred language specified.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED