Plant Manager

Ornua Co-operative Limited•Town of Lincoln, WI

4d•Onsite

About The Position

Ornua is actively seeking a Plant Manager to join the Ornua Family as we continue our growth trajectory. This position will play a key role in ensuring safety, product quality, food safety, company culture/values, operational performance, environmental health and safety compliance and all local, state and federal standards. Responsibilities also include recruiting, hiring, and training personnel and facility/physical plant up-keep and capital improvements. In addition, the Plant Manager will be responsible for annual budget planning and execution. This position will work closely with the site-wide production team to increase productivity and profitability. As Plant Manager, you’ll take full ownership of site operations by driving efficiency, quality, safety, and innovation while building a high-performing team. Your leadership will strengthen our operations, support a culture of continuous improvement, and help Ornua deliver world-class dairy products enjoyed by consumers worldwide.

Requirements

Exceptional verbal and written communication skills to influence and inspire at all levels.
Advanced analytical and organizational abilities to drive operational excellence.
Proven capability to craft professional reports, presentations, and business communications.
Collaborative mindset with a track record of building strong cross-functional partnerships.
Strong problem-solving skills: define issues, analyze data, and implement effective solutions.
Excellent time management and prioritization skills in a fast-paced environment.
Expertise in document control and maintaining accurate records.
Commitment to confidentiality and integrity in handling sensitive information.
Proficiency in Microsoft Office and digital tools for operational efficiency.
Meticulous attention to detail with a focus on quality and compliance.
Demonstrated leadership in team building, coaching, and developing talent.
Ability to motivate and engage employees to achieve shared goals and continuous improvement.
Bachelor's degree in related field or 5 years plant/general management experience in a manufacturing environment directly supervising a production work force preferably with food companies.
5+ years of leadership experience in a manufacturing environment, preferably food production, with direct supervision of production teams.
Proven ability to build a strong safety culture and engage employees at all levels.
Hands-on experience with budgeting, cost control, and operational performance management.
Solid understanding of food safety standards (BRC, HACCP) and regulatory compliance, including state and federal requirements for dairy/cheese production.
Skilled in workforce management, including interviewing, hiring, retention, and performance management.

Responsibilities

Oversee daily plant activities to ensure safety, quality, and productivity.
Develop and execute operational plans and budgets aligned with business goals.
Monitor KPIs, control costs, and implement systems to maximize efficiency.
Maintain food safety standards (BRC, HACCP) and regulatory requirements.
Partner with HR to manage workforce requirements, like recruiting, training, and engaging employees as well as providing coaching and performance feedback.
Work with Quality, EHS, and R&D teams to improve processes and support new product development.
Ensure plant infrastructure, equipment, and sanitation standards are upheld.