Plant Manager B - Milk

AlbertsonsSan Leandro, CA
Onsite

About The Position

Join Albertsons Companies for an exciting opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. Building the future of food and well-being starts with you. Join our team and bring your best self to the table. The position will be based in San Leandro, CA and the salary range is $145,000 to $175,000 annually. Starting salary will vary based on criteria such as location, experience, and qualifications. There may be flexibility for exceptional candidates.

Requirements

  • 7 to 10 years of increasing levels of responsibility in a manufacturing environment.
  • 3 plus years’ experience with implementing Lean Manufacturing Principles.
  • Strong leadership background – ability to direct a diverse unionized workforce.
  • Financial/budget management experience.
  • Capital project development, cost estimation, and management skills.
  • Proven negotiation, management, interpersonal, coaching, and team-building skills.
  • Managing for Results/ Development skills
  • Production Engineering knowledge.
  • Ability to interface with regulatory agencies.
  • Exceptional verbal/written communication.
  • Ability to manage and develop employees.
  • Strong skills knowledge of MS applications including proficiency with Microsoft Word, Microsoft Excel, - and PowerPoint and ability to grasp additional business-related applications.

Responsibilities

  • Provide visionary leadership, aligning plant strategies with organizational goals
  • Optimize plant operations for maximum efficiency and productivity.
  • Foster a collaborative and high-performance culture within the production team.
  • Uphold quality standards, ensuring compliance with regulatory and internal specifications.
  • Implement process improvements to enhance productivity and quality.
  • Manage resources effectively, including personnel, equipment, and raw materials.
  • Enforce safety protocols and conduct regular audits to maintain a safe work environment.
  • Ensure compliance with food safety regulations and manage inspections.
  • Oversee budget management, balancing cost control with operational needs.
  • Develop and monitor key performance indicators (KPIs) to drive continuous improvement.

Benefits

  • medical
  • dental
  • vision
  • disability and life insurance
  • sick pay (accrued based on hours worked)
  • PTO/Vacation Pay (accrued based on hours worked) or Flexible Time Off
  • paid holidays (8-9 days annually)
  • bereavement pay
  • 401(k) eligibility
  • Competitive wages paid weekly
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Associate discounts
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve
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