The Plant Food Technologist is the technical link between R&D, Plant Operations, and Quality at The Krusteaz Company’s Effingham Plant. The role provides expertise to improve product quality, reduce waste, increase efficiency, support cost savings, and bring new products and improvements to market. Working cross-functionally, the technologist ensures formulas, packaging, plant trials, and innovation projects align with manufacturing capabilities, quality standards, and commercialization goals. The position supports product and process optimization, commercialization, plant trials, investigations, continuous improvement, and technical training. The employee applies scientific principles, experimentation, and data analysis to improve products and processes and communicates technical findings and recommendations to diverse audiences. Duties and responsibilities may change or be assigned at any time.
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Job Type
Full-time
Career Level
Mid Level