The Science and Technology Program (S&T) works to improve the quality, wholesomeness, and marketing of agricultural commodities by overseeing regulatory programs and providing scientific, certification, and analytical services. These programs and services facilitate the domestic and international marketing and trade of U.S. agricultural commodities and products. The Food Technologist interacts with laboratory staff and management to support quality management systems (QMS), monitor quality requirements, investigate trends, coordinate audits and management reviews, maintain defensible records, report findings, and improve the QMS while ensuring mission specifications are met.
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Job Type
Full-time
Career Level
Mid Level