Plant Cost Accountant

Michael Foods Inc.•Wakefield, NE

7h•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.

Requirements

Bachelor’s degree in Accounting or equivalent combination of education, training and/or experience.
Demonstrate skills in all aspects of financial accounting or reporting.
Excellent oral and written communication skills to effectively interact with others.
Highly developed analytical and problem-solving skills.
Aptitude for effective and efficient utilization of computer technologies.
Excellent computer skills including MS Office such as Microsoft Excel, Access, and Word.

Nice To Haves

Bilingual in Spanish a plus

Responsibilities

Assisting with the execution and accuracy of operating reporting throughout the month (trend reporting, plant performance, raw material consumption, labor, etc.) As well as updating support files.
Monitor order variances throughput the month and act as a liaison between the production team and accounting to resolve discrepancies.
Responsible for monitoring SAP inventories to ensure their accuracy. Activities include periodic cycle counts, researching and posting variances, monitoring SAP material movements and process order variances.
Prepare and maintain standard cost estimates in SAP.
Assist in the completion of the month-end close (journal entries, order settlement, monthly variance reporting, KPI reporting).
Assist in the preparation of the annual operating plan.
Responsible for master data set up: resources, materials, BOMs, and recipes.
Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality.
Ensure regulatory compliance at all times.
Adhere to practices that ensure SOX (Sarbanes-Oxley Act) compliance.
Perform other duties as assigned.