Take in person and phone orders, complete transactions with guests at the register, help other stations when needed, clean as you go, follow food safety standards, and provide good customer service. This role also involves prepping pizza items, labeling them with the date, and making pizzas when needed. Candidates must pass a background test and be over 18 years old. All information will be kept confidential according to EEO guidelines.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees