Dewey’s Pizza is opening a new hybrid carryout location in Creve Coeur. This concept allows guests to order at the counter and then relax in the dining area while their food is brought to them, without traditional table service. The company focuses on great food, fast service, and meaningful team interactions. As part of the Kitchen Team, the Pizza Maker will contribute to this new concept, working with a friendly, motivated team that enjoys staying busy and takes pride in making quality food. The company emphasizes creating exceptional experiences and next-level food.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees