Pizza Maker

OAK & STONE

2d•Onsite

About The Position

This role is responsible for preparing pizzas according to established standards, managing the cooking process, and ensuring food safety and sanitation. The position also involves kitchen setup, food preparation, stocking, cleaning, and handling deliveries and inventory.

Requirements

Ability to prepare pizza dough by kneading and stretching.
Ability to add toppings according to order or recipe.
Ability to monitor oven temperatures.
Ability to manage pizza cook time.
Ability to slice and plate pizza.
Ability to follow company recipe and presentation guidelines.
Ability to coordinate pizza orders for timely delivery.
Ability to ensure proper food safety and sanitation standards.
Ability to meet special guest requests.
Ability to set up the kitchen before opening.
Ability to prep food.
Ability to portion food.
Ability to stock the alley and line with items.
Ability to set up soup station.
Ability to clean dishes, silverware, glassware, utensils, pots, pans, etc.
Ability to stock and restock supplies.
Ability to break down and clean the kitchen, mats, and equipment at closing.
Ability to sweep, spray and mop floors.
Ability to maintain clean restrooms, kitchen, and parking lot.
Ability to make orders.
Ability to check-in deliveries.
Ability to label and date food for freshness rotation.
Ability to put away deliveries.
Ability to filter and dispose of grease.
Ability to take out trash.
Report to work on time in a neat and clean uniform.
Maintain adherence to all Company policies and procedures.
Report to required meetings.

Nice To Haves

Well-groomed hair and personal hygiene are essential.

Responsibilities

Prepare pizza dough by kneading and stretching according to Oak & Stone standards.
Add toppings according to order or recipe.
Monitor the temperature of the pizza ovens.
Manage pizza cook time in the oven.
Slice and plate pizza according to standard.
Follow company recipe and presentation guidelines to meet or exceed guests' expectations.
Coordinate pizza orders to support timely and efficient delivery to each table.
Ensure proper food safety and sanitation standards to ensure guest safety.
Meet special guest requests while ensuring same high-quality standards.
Set up the kitchen before opening.
Prep food.
Portion food.
Stock the alley and line with items needed to complete orders on time.
Ensure proper food safety and sanitation standards.
Set up soup station.
Clean dishes, silverware, glassware, utensils, pots, pans, etc.
Stock and restock supplies.
Break down and clean the kitchen, mats, and equipment at closing.
Sweep, spray and mop floors.
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary).
Make orders.
Check-in deliveries.
Label and date food for freshness rotation.
Put away deliveries.
Filter and dispose of grease.
Take out trash.
Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Report to required meetings.