Pizza Maker(6098) 307 East Hart Street, Suite C

Domino's Franchise•Buffalo, WY
•Onsite

About The Position

Domino’s Pizza is hiring team members to prepare, bake, and serve pizzas and provide customer service. The role may suit someone seeking a main job or supplemental work, with schedules described as flexible and opportunities to grow into management. Candidates must be at least 18 years old, available after 3 p.m., and available to work Saturday or Sunday, or every other weekend. The position involves operating equipment, preparing products to specifications, cleaning the store and equipment, following schedules and standards, processing customer orders, and working with team members. Work may involve exposure to temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking short distances, using near and mid-range vision, and lifting deliveries weighing up to 50 pounds.

Requirements

  • Must be at least 18 years old.
  • Must be available to work after 3 p.m.
  • Must be available to work Saturday or Sunday, or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to enter information into digital systems using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks and walk short distances for short durations.
  • Ability to lift cases weighing up to 50 pounds and stack them onto shelves up to 72 inches high.
  • Transportation to and from work.

Responsibilities

  • Operate all equipment.
  • Prepare products to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to image and operational standards.
  • Provide great customer service and process orders over the phone and in person.
  • Maintain store cleanliness.
  • Unload and stock deliveries of ingredients and supplies, including lifting cases weighing up to 50 pounds.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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