Pizza Maker(06060) 1454 Sheridan Ave

Domino's Franchise•Cody, WY
•Onsite

About The Position

Domino’s Pizza is seeking team members to prepare, bake, or handle pizzas and provide customer service. The role may be part-time or full-time and offers schedules intended to work around other commitments. Team members may have opportunities to advance into management and other roles. The position involves working in a store environment and performing food preparation, cleaning, equipment operation, and customer-service duties.

Requirements

  • Must be older than 18.
  • Must be available to work between 3 and 11; the posting does not specify a.m. or p.m.
  • Must be available to work Saturday/Sunday or every other weekend.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to enter information into digital systems using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks, walk short distances, talk and hear on the telephone, use near- and mid-range vision, perceive depth, and distinguish hot from cold surfaces.
  • Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
  • Transportation to and from work.

Responsibilities

  • Operate all equipment.
  • Prepare products according to standard specifications.
  • Clean equipment and the facility daily.
  • Work to a schedule and adhere to appearance and other standards.
  • Provide customer service and process orders by phone and in person.
  • Maintain store cleanliness.
  • Remove trash and perform other tasks outside the store when needed.
  • Unload and stock ingredient and supply deliveries, lifting cases weighing up to 50 pounds.

Benefits

  • Systematic training and potential management development.
  • Flexible schedule.
  • Meal discounts.
  • Group health insurance, subject to eligibility requirements.
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