This position involves receiving training to prepare products and ingredients, execute opening and closing procedures, operate the pizza oven, and properly box products for delivery or carryout. The role requires making pizzas and other products to Domino's standards, and being part of a well-organized team to handle busy periods. Responsibilities include setting up the kitchen, prepping ingredients during opening, and cleaning and discarding expiring ingredients during closing. Maintaining kitchen cleanliness and organization throughout the shift is essential. While the primary focus is pizza making, cross-training will enable taking customer orders in person and over the phone. The role also emphasizes contributing to and promoting an atmosphere of teamwork, energy, and fun, and upholding Domino's standards for grooming, uniform, and appearance.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees