Pizza Maker

Domino's Franchise • Eastland, TX

23h • Onsite

About The Position

The Pizza Maker prepares products and processes customer orders as part of a fast-paced store team. The role involves making, baking, and serving pizzas during busy periods, providing friendly customer service, and helping maintain the store and its equipment. On-the-job orientation and training are provided. The franchise describes a team-focused environment with opportunities for advancement, including progression from customer service roles to management or franchise ownership. Schedules may be available to accommodate different needs, and the role may be part-time or full-time.

Work involves operating store equipment; taking orders in person and by telephone; stocking ingredients and supplies; preparing products; and cleaning equipment and the facility. The position requires frequent standing, walking, reaching, bending, repetitive hand use, and handling supplies. Team members may work near hot ovens and surfaces, sharp edges, moving equipment, cornmeal dust, and changing temperatures, including a walk-in cooler and outdoor tasks.

Requirements

• Be at least 16 years of age.
• Have outstanding people skills and an outgoing, positive personality.
• Be willing to work hard as part of a team in a fast-paced environment.
• Comprehend and provide correct written instructions.
• Communicate verbally with customers and coworkers to process orders by telephone and in person.
• Add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Enter orders using a computer keyboard or touch screen and make correct monetary change.
• Have verbal, writing, and telephone skills for taking and processing orders.
• Have the motor coordination to make precise, rapid, accurate movements.
• Be able to stand for most tasks and walk short distances; the position does not involve sitting.
• Be able to lift and stack deliveries weighing up to 50 pounds, with cases lifted from the floor onto shelves up to 72 inches high.
• Be able to carry supplies, including pizza sauce weighing 30 pounds and trays of dough weighing approximately 12 pounds each.
• Be able to push and pull trays on dollies, with a pushing force of up to 7.5 pounds.
• Be able to bend, crouch, squat, and reach repeatedly, including reaching above 72 inches occasionally.
• Have sufficient eye-hand coordination and hand strength for repetitive tasks, including shaping dough and handling a pizza peel, cutter, cans, telephone, and boxes.
• Be able to talk and hear on the telephone; have near- and mid-range vision and depth perception; and distinguish hot from cold surfaces.
• Be able to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

• Operate store equipment.
• Receive and process telephone orders and communicate with customers and coworkers in person.
• Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
• Prepare pizza products.
• Clean equipment and the facility approximately daily.
• Unload deliveries and move supplies to storage shelves.
• Work collaboratively with the store team and meet quality standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed