Prepare and cook hand-tossed pizzas and other foods using fresh ingredients and large-volume cooking equipment. The role may also include taking customer orders, serving patrons at counters or tables, and receiving payments. Maintain clean and safe work areas, check that food meets quality and quantity expectations, and clean and restock workstations and display cases. The employer describes a team-oriented environment with training and opportunities for advancement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed