Marco’s Pizza is hiring crew members for pizza-making, cut-table, counter, and prep positions. Crew members may learn to make and stretch fresh dough, sauce and cheese pizzas, and add fresh ingredients. Cut-table duties include moving pizzas from the oven, slicing and boxing them, and checking that orders include sides and salads. Counter crew members provide a welcoming first impression and excellent service to walk-in and phone customers. Prep crew members make fresh dough, slice vegetables, and stock products to help the store prepare for busy periods. Flexible hours are available on weekday afternoons and evenings, and on weekends. The role may suit someone seeking part-time work or a career opportunity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed