Marco’s Pizza is hiring crew members for roles in pizza making, the cut table, counter service, and food preparation. Crew members may learn to make and stretch fresh dough, sauce and cheese pizzas, and add fresh ingredients. Cut-table duties include moving pizzas from the oven, slicing and boxing them, and ensuring orders include the correct sides and salads. Counter crew members provide a welcoming first impression and customer service to walk-in and phone customers. Prep crew members prepare dough and vegetables and stock products to help the store operate efficiently during busy periods. Flexible hours are available on weekday afternoons and evenings, as well as weekends. The role may suit someone seeking part-time work or a career.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed