Pizza Cook

TPI Hospitality • Fairmont, MN

6d • Onsite

About The Position

As a Cook, you will have the opportunity to express your passion in creating meals for guests to enjoy. You will work alongside a team of energetic and hard-working chefs who are focused on providing a memorable dining experience. This role includes preparing food, maintaining a clean kitchen, and cooking dishes to delight our guests.

Requirements

• High school diploma or GED preferred.
• Strong written and verbal communication skills.
• Minimum of six months to one year experience in a full-service, high-volume kitchen, or equivalent combination of education and experience.
• SERV-Safe certification required.
• Ability to work in a fast-paced, high-energy, and physically demanding environment.
• Ability to stand, walk, and reach for the entirety of your shift.
• Punctual and consistent attendance.
• Positive, team-oriented attitude.

Responsibilities

• Prepare food according to established recipes and plating guidelines.
• Maintain a clean and organized workstation and kitchen.
• Follow food safety and sanitation procedures at all times.
• Assist with prep work, cooking, and closing duties as required.
• Collaborate with team members to ensure timely and quality service.
• Support management in training new staff when applicable.
• Communicate inventory needs and operational concerns to management.
• Perform other duties as assigned.

Benefits

• Medical/Dental Insurance
• 401(k) & matching
• Free parking and transportation to/from Margaritaville Resort
• Paid Time Off (PTO) & Holiday Pay
• Volunteer Time Off (VTO), Bereavement, and School Conference Leave
• Employee Discounts & Supplemental Insurance options
• Tuition Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED