Pizza Cook – $16-$18/hr | Flexible Schedule

Hearth Pizza TavernAtlanta, GA
$16 - $18Onsite

About The Position

Do you enjoy working in a fast-paced kitchen and take pride in creating great food? Are you passionate about quality ingredients, consistency, and being part of a strong team? At Hearth Pizza Tavern, we’re not your average pizza place. We handcraft fresh dough, prepare house-made ingredients, and fire every pizza in our oven for the perfect finish. We’re looking for energetic, dependable team members to join our pizza kitchen as a Pizza Line Cook / Pizza Maker. Whether you already have pizza experience or you’re eager to learn, we’ll train the right person on dough stretching, pizza building, oven execution, and the fast-paced rhythm of our kitchen. We are looking for dependable, hardworking kitchen professionals who can execute consistently while maintaining quality, speed, cleanliness, and teamwork. If you love food, thrive under pressure, and want to be part of a strong kitchen team, we’d love to meet you.

Requirements

  • Previous pizza cook, line cook, or kitchen experience preferred
  • Experience in a scratch kitchen environment is a plus
  • Ability to multitask and work efficiently under pressure
  • Strong attention to detail and sense of urgency
  • Dependable attendance and punctuality
  • Positive attitude and team-oriented mindset
  • Ability to stand for extended periods and lift to 50 lbs

Nice To Haves

  • Experience in a scratch kitchen environment is a plus

Responsibilities

  • Hand-stretch dough, build pizzas, and manage oven execution
  • Build pizzas with proper portioning, toppings, and presentation standards
  • Operate and manage oven cooking times for consistent quality
  • Work the pizza stations efficiently during busy lunch and dinner service
  • Prep ingredients, including cheeses, sauces, toppings, proteins, and garnishes
  • Maintain station cleanliness, organization, and food safety standards
  • Communicate clearly with the kitchen team to ensure accurate ticket times
  • Support prep and closing/opening duties as needed
  • Learn kitchen systems and help maintain smooth service flow

Benefits

  • Flexible scheduling
  • Employee dining discounts
  • Ongoing training and development
  • Growth opportunities within the company
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