Kitchen Cook I (Seasonal, Flexible Schedule)
About The Position
Adams prioritizes creating a warm and welcoming environment for both customers and team members, believing exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Adams values a workplace where employees treat each other with the same courtesy and respect as customers, fostering a collaborative and supportive atmosphere that reflects a commitment to service excellence. For the Cook 1, this means preparing high-quality meals with consistency and attention to detail, following all recipes, safety, and sanitation guidelines, while working efficiently to meet production schedules and customer demand. It also means maintaining a clean and organized workspace, collaborating with team members, and ensuring every dish meets Adams’ standards before it reaches the customer.
Requirements
- Kitchen professional experience
- Knowledge of the operations of the Kitchen and the recipes involved
- Excellent customer service skills to all our customers
- Willingness to work collaboratively and communicate with a team of co-workers and managers
- Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
- Ability to demonstrate and set the example for Adams’ culture and values
- Must be at least 18 years old
Responsibilities
- Ensure customers receive the best service by providing friendly, polite, and knowledgeable assistance; greet and thank them personally.
- Perform food preparation, including chopping vegetables, trimming meat, breading products, and composing salads according to recipes.
- Prepare hot sandwiches, breakfast items, and catering orders for events, holidays, and special occasions.
- Maintain Adams’ quality standards by ensuring all food is served at a safe temperature, properly labeled, and attractively presented.
- Rotate stock to ensure freshness, keep cases and bars full, and restock as needed based on inventory.
- Follow opening or closing procedures, including equipment setup/shutdown, product preparation, and end-of-day cleaning.
- Receive, check, and store deliveries, match inventory to invoices.
- Keep all kitchen, service, and display areas clean, organized, and compliant with safety and sanitation standards.
Benefits
- generous medical, dental and vision coverage (for applicable roles)
- voluntary benefits like Pet Insurance
- paid time off
- holiday pay
- flexible pay schedules with DailyPay
- generous Employee Discount
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
