Pizza Cook - Southern Crust

PROOF OF THE PUDDING•Atlanta, GA
•Onsite

About The Position

Southern Crust is seeking an energetic, dependable, and hardworking Pizza Cook/Pizza Maker for its mobile pizza truck team. The role prepares and serves made-to-order pizzas and supports food-truck operations at events and other locations for Proof of the Pudding. The position is part-time and hourly, with schedules that fluctuate based on business needs. It offers competitive hourly pay based on experience, opportunities for advancement, on-the-job training applicable across the industry, and a flexible schedule with event options.

Requirements

  • Previous restaurant, kitchen, or pizza-making experience is preferred but not required for the right person.
  • Positive attitude and willingness to learn.
  • Reliable, punctual, and dependable.
  • Ability to work in a fast-paced, sometimes high-pressure environment.
  • Strong attention to detail and pride in food quality.
  • Ability to work independently and as part of a team.
  • Comfort working in a compact mobile kitchen and outdoors.
  • Flexible availability, including weekends, evenings, and special events.
  • Ability to stand for extended periods.
  • Ability to lift and carry up to 40–50 pounds.
  • Ability to work around hot ovens, kitchen equipment, and changing weather conditions.
  • Ability to work in a small, fast-paced kitchen environment.

Nice To Haves

  • Previous restaurant, kitchen, or pizza-making experience.

Responsibilities

  • Prepare, stretch, top, and cook pizzas to order.
  • Operate and maintain the mobile pizza oven and kitchen equipment.
  • Prepare fresh ingredients, sauces, dough, and toppings.
  • Follow recipes and maintain consistent food quality and presentation.
  • Keep the truck kitchen clean, organized, and sanitary.
  • Follow food-safety, sanitation, and food-handling guidelines.
  • Work efficiently during busy events, festivals, private parties, and daily service.
  • Assist with loading, unloading, setup, and breakdown of the food truck.
  • Help manage inventory and communicate when supplies are running low.
  • Provide friendly, positive customer service when needed.
  • Perform other related duties as needed.
  • Follow company uniform requirements; wear non-slip shoes.
  • Observe safety and security standards, use equipment and materials properly, and promptly report unsafe conditions or practices.
  • Work cooperatively and communicate clearly with associates, managers, supervisors, and guests.

Benefits

  • Competitive hourly pay based on experience.
  • Opportunity for advancement.
  • On-the-job training that can be applied industry wide.
  • Flexible work schedule with many event options.
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