Pizza Cook

Hearth Pizza Tavern•Atlanta, GA

11h•$16 - $18•Onsite

About The Position

Hearth Pizza Tavern is hiring a Pizza Cook to work in its scratch kitchen in Sandy Springs, Georgia. The role involves making pizzas with fresh dough and house-made ingredients, maintaining quality and consistency, and working as part of a kitchen team in a fast-paced restaurant environment. Training is available for the right candidate, including dough stretching, pizza building, oven execution, and kitchen routines. The position offers $16.00–$18.00 per hour based on experience, flexible scheduling, employee dining discounts, ongoing training and development, and opportunities for growth within the company. The restaurant describes its team culture as supportive and its restaurant group as stable and growing.

Requirements

Previous pizza cook, line cook, or kitchen experience is preferred.
Ability to multitask and work efficiently under pressure.
Strong attention to detail and sense of urgency.
Dependable attendance and punctuality.
Positive attitude and team-oriented mindset.
Ability to stand for extended periods and lift up to 50 pounds.
Weekend availability is required.
Availability to work days, nights, weekends, and holidays as needed.

Nice To Haves

Experience in a scratch kitchen environment is a plus.
Flexible schedule preferred.

Responsibilities

Hand-stretch dough, build pizzas, and manage oven execution.
Follow proper portioning, topping, and presentation standards when building pizzas.
Operate the oven and manage cooking times to ensure consistent quality.
Work pizza stations efficiently during busy lunch and dinner service.
Prepare ingredients, including cheeses, sauces, toppings, proteins, and garnishes.
Maintain station cleanliness, organization, and food safety standards.
Communicate with the kitchen team to support accurate ticket times.
Support prep and opening or closing duties as needed.
Learn and work other kitchen stations as needed.
Learn kitchen systems and help maintain smooth service flow.