Pizza Chef - Mon to Fri Isleworth

BaxterStorey UK

2d•$16•Onsite

About The Position

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Pizza Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Requirements

Proven experience working in as a Pizza Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Nice To Haves

Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

Responsibilities

Prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Communicate effectively with all other team members and assist/support all colleagues where necessary
Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order