Pizza Chef/Cook (15-18/hr)

Savory Selections•Norcross, GA

2d•$15 - $18•Onsite

About The Position

At Savage Pizza, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Pizza Cook/Pizza Chef, you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.

Requirements

Must be at least 18 years of age
Previous kitchen or pizza experience preferred (but not required)
Strong communication and teamwork skills
Basic math skills and ability to follow recipes and instructions
Ability to stand for 8+ hours and lift up to 35 pounds
Ability to bend, kneel, and move efficiently in a busy kitchen
Availability 5 days per week
Lunch and/or dinner shifts
Weekends required
Some holidays

Nice To Haves

Dough stretching experience is a plus, but not required

Responsibilities

Prepare and cook scratch-made pizzas and other Savage Pizza menu items
Stretch, top, and bake pizzas according to company standards (training provided)
Read and execute ticket orders accurately while meeting ticket-time expectations
Perform proper portion control and minimize food waste
Label, store, rotate, and handle food according to safety guidelines
Maintain a clean, organized, and fully stocked station throughout service
Check and record food temperatures to ensure food safety compliance
Assist with prep work during off-peak hours as needed
Complete daily cleaning tasks and properly use cleaning chemicals
Work closely with fellow kitchen team members to support smooth operations