Pit Master
About The Position
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. We’re looking to add experienced pit master’s to our team at Stupid Good BBQ. The ideal candidate will have a strong background in barbecue techniques with the fundamentals of butchering, seasoning, fire management, and timing that are needed to produce top barbecue!
Requirements
- Proven experience smoking meats in a professional or competitive BBQ setting
- Strong knowledge of BBQ techniques, meat cuts, rubs, and timing
- Able to lift 50 – 80 lbs and work in a hot kitchen/smokehouse environment
- Available to work overnight shifts, weekends and holidays
Responsibilities
- Monitor temperatures, maintain fire management, and ensure proper timing for each cook, with the ability to work independently
- Able to maintain the highest standards of quality, safety and consistency
- Prep meats for service and properly pack items for storage or catering
Benefits
- Opportunity for growth
- Great pay in a fast-paced setting (and paid training)
- Employee food discount
- Health insurance, PTO and 401K based on eligibility
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
