Pick & Prep Clerk FT

Alex Lee•Lexington, SC

About The Position

The Pick & Prep Clerk prepares Pick & Prep products and provides product preparation services to create a sensory and engaging experience for guests while operating at or above company standards. The role includes guest engagement through product preparation, sampling, suggestive selling, storytelling about products and their benefits, and demonstrating knife skills. The clerk maintains product quality, sanitation, safety, merchandising, and operational standards, and performs preparation, receiving, ordering, stocking, announcements, and guest service as needed.

Requirements

  • Friendly, outgoing personality.
  • Ability and willingness to actively engage guests and have fun with them.
  • Ability to work well with others.
  • Ability to lift 25 pounds consistently and 50 pounds occasionally.
  • Ability to read and understand information and directions.
  • Knowledge of Pick & Prep operations.
  • Ability and willingness to learn multiple tasks and technical job requirements, including knife skills.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to communicate effectively with supervisors and take direction from them.
  • Ability to work well with computers and scales.

Responsibilities

  • Engage guests through product preparation, active sampling, and suggestive selling.
  • Demonstrate superior guest service, including telling stories about department products and highlighting product benefits such as freshness, health, seasonality, and local sourcing.
  • Demonstrate knife skills to showcase Pick & Prep services and offerings.
  • Operate the Pick & Prep area according to merchandising and operational standards.
  • Ensure products for sale meet Lowes Foods quality standards.
  • Maintain department sanitation and safety according to Lowes Foods standards.
  • Prepare, receive, order, stock, and merchandise products, and provide guest service as necessary to meet standards.
  • Make PA announcements.
  • Perform other duties assigned by management.
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