Pick & Prep Clerk PT

Lowes Foods•Charleston, SC

About The Position

The Pick & Prep Clerk prepares Pick & Prep products and provides product preparation services to create an engaging, sensory experience for guests while meeting or exceeding company standards. The role involves guest engagement, product preparation and merchandising, and maintaining quality, sanitation, and safety standards throughout the department.

Requirements

Friendly, outgoing personality and willingness to actively engage guests and have fun with them.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Knowledge of Pick & Prep operations.
Willingness and ability to learn multiple tasks and technical requirements, including knife skills.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.
Ability to communicate effectively with and take direction from supervisors.
Ability to work well with computers and scales.

Responsibilities

Engage guests through product preparation, active sampling, and suggestive selling.
Provide superior guest service, including telling stories about department products and highlighting benefits such as freshness, health, seasonality, and local sourcing.
Demonstrate knife skills to showcase Pick & Prep services and offerings.
Operate the Pick & Prep area according to merchandising and operational standards.
Ensure products for sale meet Lowes Foods quality standards.
Maintain department sanitation and safety according to Lowes Foods standards.
Prepare, receive, order, stock, and merchandise products, and provide guest service as needed to meet standards.
Make public-address announcements.
Perform other duties as assigned by management.