Phone Operator | In-Room Dining

Omni Hotels & Resorts•Austin, TX

17d

About The Position

Omni Barton Creek Resort & Spa Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality. Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies. From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa. Omni Hotels & Resorts is seeking Phone Operator | In-Room Dining for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 The In-Room Dining Order Taker will be the primary point-of-contact for our guests who wish to experience a quality in-room meal or beverage experience. This person will properly take all guests' room service orders; communicate them to the servers and work to expedite their service. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The candidate must be able to upsell whenever possible and have the ability to describe Outlet menu items in detail to guests.

Requirements

Must possess active TABC License and Food Handler Certifications.
Ability and willingness to work a varied work schedule including AM and PM shifts as well as nights and weekends
Ability to communicate clearly with guests and co-workers in English both verbally and in writing
Working knowledge of computers and telephone systems
Must be able to lift at least 30lbs
Must be at least 18 years of age.

Nice To Haves

Previous customer service experience preferred
Previous cashiering experience preferred
Knowledge of Micros point-of-sale technology preferred
Previous experience in In-Room Dining preferred but not required

Responsibilities

Responsible to answer the phone within three rings.
Take orders for guests.
Must follow prepared scenario to encourage upselling.
Give the approximate time of delivery for the order.
Assist in preparing orders to be delivered.
Prepare payment of checks.
Knowledge of food menu and wine list.
Know and adhere to all liability laws.
Printing of reports at the end of the shift and banking out.
Complete other duties assigned.
Attend all designated staff meetings and training sessions.
Follow Omni guidelines for up-selling to enhance revenue and guest satisfaction
Process and expedite Select Guest (loyalty program) orders
Follow Omni’s “Moments of Service” guidelines for receiving guest orders via telephone and on-line
Follow Omni’s “Moments of Service” guidelines to confirm the details of each guest order, quoting accurate delivery items and following up on any needed or suggested menu items and preparation details
Enter all guest orders into our point-of-sale system (MICROS) according to Omni standards
Ensure all proper details about the order and pricing/delivery times are communicated to the Kitchen and Room Service delivery teams according to our standards.
Work closely with In Room Dining Servers, accurately communicating pertinent order information, to ensure all orders are delivered efficiently and to the guest’s specifications