Full-time Personal Chef - Charlotte, NC

Tiny Spoon Chef, Inc•Charlotte, NC

1d•$27 - $30•Onsite

About The Position

This full-time personal chef position offers a better work-life balance than typical sous chef or line cook roles, with consistent Monday through Friday hours (8 am–6 pm), providing evenings and weekends off. The role involves serving 8-9 clients weekly, managing grocery shopping, meal planning, cooking, and kitchen cleanup. Chefs will have the opportunity to explore various cuisines, build client relationships, host private dining events, teach cooking classes, lead corporate team-building workshops, and support special projects like menu design and event catering. This position offers direct client interaction, creative menu freedom, and growth opportunities beyond the kitchen into events, education, and leadership. The company invests in chefs through training, mentorship, and career development programs, rewarding initiative, relationship-building, and growth with unlimited potential.

Requirements

Minimum of four years of line experience.
ServSafe Manager certification.
State-specific Allergen certification.
Reliable vehicle.
Culinary Experience: 2 years (Required)
Cooking: 4 years (Required)

Nice To Haves

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.
A sense of urgency.
People skills.
Attention to detail.

Responsibilities

Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients per week.
Host intimate private dining events and dinner parties.
Teach cooking classes as a culinary instructor.
Lead corporate team-building cooking workshops.
Support special projects such as menu design and event catering.