This full-time Personal Chef position serves 8–9 clients per week and includes weekly grocery shopping, meal planning, cooking, and kitchen clean-up. Chefs prepare a variety of cuisines, interact directly with clients, and have creative freedom in menu planning. Additional opportunities include hosting private dining events and dinner parties, teaching cooking classes, leading corporate team-building cooking workshops, and supporting menu design and event catering projects. The schedule is Monday through Friday, 8 a.m.–6 p.m., with no regular late nights or weekends. The company offers hands-on training, mentorship, career development, and opportunities to advance into private chef, event chef, or culinary leadership roles. A raise may be available at the one-year mark, contingent on favorable performance evaluations. A $1,000 sign-on bonus is offered after 90 days. Travel may be required during training and is compensated.
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Job Type
Full-time
Education Level
No Education Listed