This full-time personal chef position offers a better work-life balance and career growth compared to traditional sous chef or line cook roles. The position is Monday through Friday, 8am–6pm, providing evenings and weekends off. In this role, you will serve 8–9 clients weekly, managing grocery shopping, meal planning, cooking, and kitchen cleanup. You will have the opportunity to explore various cuisines and build relationships with clients. Beyond weekly meal preparation, chefs may also host private dining events, teach cooking classes, lead corporate team-building workshops, and support special projects like menu design and event catering. This role provides direct client interaction, creative menu freedom, and opportunities for growth into events, education, and leadership. The company invests in chefs through training, mentorship, and career development programs, rewarding initiative, relationship-building, and growth.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed