This full-time Personal Chef position serves clients in Washington, DC and surrounding areas. Chefs work with 8–9 clients per week, handling grocery shopping, meal planning, cooking, and kitchen clean-up. The role also offers opportunities to host private dining events and dinner parties, teach cooking classes, lead corporate team-building workshops, and support menu design and catering projects. The position emphasizes creative menu planning, direct client relationships, and career development through hands-on training and mentorship. The schedule is Monday through Friday, with the description listing 8am–6pm and schedule options of 8-hour or 10-hour shifts. Regular late nights and weekends are not expected. Travel may be required during training and is compensated. Pay is $25–$29 per hour. A raise at the one-year mark may be available based on favorable performance evaluations. Applicants offered a position are subject to a background check, and the employer uses E-Verify.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed